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Our address: 19702, Ukraine, Cherkasy region, Zolotonosha, Nezalezhnosti street, 11
19702, Ukraine, Cherkasy region, Zolotonosha, Nezalezhnosti street, 11
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Lentil seeds

Lentil black seeds (beluga)
0
In stock
Model: 13585
Black lentils (beluga) The smallest variety of lentils, the grains are round, black, shiny, like black eggs, hence the name. After cooking, it perfectly retains its shape, has a special unique taste and aroma, as if a whole bouquet of fragrant spi..
40.59 ₴
Lentil seeds (Large-seeded)
0
In stock
Model: 2526
Large-seeded lentil / Lens culinaris Large green lentils, belonging to large-seeded varieties, the grain reaches up to 9 mm in diameter. Its vegetation period, depending on the variety and growing area, is 75-115 days. Seedlings usually appear ..
40.59 ₴
Lentil seeds (small-seeded)
0
In stock
Model: 2525
Small-seeded lentil  / Lens esculenta high-yielding variety of common lentil, green. The variety is resistant to extreme environmental factors, drought-resistant, mid-season, grown as an annual herbaceous plant, legume family, stem 15-75 cm h..
40.59 ₴
Lentil seeds red «Maxim»
0
In stock
Model: 12085
Red lentil «Maxim» 1 reproduction An annual herbaceous plant of the legume family. Stem height 15-75 cm, prone to lodging or erect, blackish, tetrahedral, pubescent, branched. Lentil leaves are compound, with 2-8 pairs of leaflets, parotid, which ..
40.59 ₴
Lentil seeds red «Canadian»
0
In stock
Model: 13129
Red lentil «Canadian» An annual herbaceous plant of the legume family. Stem height 20-80 cm, prone to lodging or erect, blackish, tetrahedral, pubescent, branched. Lentil leaves are compound, with 2-8 pairs of leaflets, parotid, which end in a bra..
40.59 ₴
Lentil seeds «French»
0
In stock
Model: 12086
French lentils An annual herbaceous plant of the legume family. Stem height 15-75 cm, prone to lodging or erect, blackish, tetrahedral, pubescent, branched. Lentil leaves are compound, with 2-8 pairs of leaflets, parotid, which end in a branched t..
40.59 ₴

Red lentils are great for mashed potatoes and soups, they contain a lot of protein and iron, they are eaten with anemia to increase hemoglobin levels. Brown lentils are used in casseroles because they have a pronounced nutty flavor. Useful in tuberculosis, lung diseases and injuries.