Broccoli «Romanesco» - this is a mid-early variety. The growing season from mass germination to technical ripeness is 90-100 days. The head is cone-shaped, light green in color, dense, weighing 350-500 grams.
The variety is valued for its high content of amino acids and vitamins. Consumed boiled, fried and fresh. Used in cooking for making soups, salads, canning, freezing and long-term storage.
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