0
In stock
Product code: 4824
Sweet pepper «Indoor yellow» - this is an early-ripening variety of pepper adapted for growing indoors. The period from germination to technical maturity is 85-100 days, and to biological maturity 120-125 days. The plant reaches a height of 60-80 cm,..
$0.99
0
In stock
Product code: 16025
Hot pepper (bitter) «Trinidad Scorpion Butch T Red» - a variety of chili pepper from Butch Taylor, obtained by crossing Trinidad Scorpion Butch T x Carolina Reaper. The fruits are wrinkled, red, with an intense aroma of tropical fruits. Bush height 6..
$4.99
0
In stock
Product code: 16120
Sweet pepper «Don» F1 / Don F1 - early ripening, productive hybrid pepper with red fruits of the Hungarian type. The hybrid is actively grown both in greenhouses and in open ground. The ripening period from planting seedlings is 60-65 days. The plant..
$2.99
0
In stock
Product code: 16031
Hot pepper (bitter) «7 Pot Bubblegum Red» - belongs to a unique varietal group, the peculiarity of which is that the sepal and stalk are colored according to the color of the fruit. Bush height 60-80 cm. Productive.
The fruits are red, with an int..
$1.99
0
In stock
Product code: 15667
Hot (bitter) pepper «Papa Joes scotch bonnet» - is a mid-season variety, ripening period – 120 days. This is an excellent variety with outstanding tropical fruit flavors. Bush height – 50cm. It is easy to grow and produces high yields of medium-sized..
$0.99
0
In stock
Product code: 12714
Hot pepper «Serpent Noir» - grows beautifully, compact bushes, the peppers themselves are very interesting - with an uneven bumpy surface and shiny. The anthocyanin color depends on the sun, the upper fruits are always perfectly black, and in the dep..
$0.99
0
In stock
Product code: 12979
Sweet pepper «Kapia» - is a medium-early variety of sweet pepper. Bush height 50-60cm. The fruits are drooping, cone-shaped, when fully ripe, dark red, weighing from 60 grams, wall thickness 6 mm, crispy, juicy pulp, without bitterness. Prominent swe..
$0.99
0
In stock
Product code: 15210
Sweet pepper «Sweet Banana»- this is a super grade. The fruits are thin, elongated, with a sharp end. In technical ripeness they are light green, when ripe they are orange-red. The length of the fruit is 15 cm, the width is 3-5 cm. The taste qualitie..
$0.99
0
In stock
Product code: 12972
Hot (bitter) pepper «Cheiro roxa» - the branches are dark in color, the leaves are blue-green. Unusual fruit shape. Ripe fruits are cream-colored with purple striations and grow in bunches of 3 to 6 in one node. The taste and aroma are fruity. The fr..
$1.99
0
In stock
Product code: 15398
Hot (bitter) pepper «Jalapeno Casablanca» - is a mid-season, productive pepper variety. Ripens 100 days after planting. Bush height 50cm. A variety of jalapeño with noticeable pungency and thick walls of the fruit. The main pungency is concentrated i..
$0.99
0
In stock
Product code: 15003
Hot (bitter) pepper «African Habanero No. 9589» - bush height 50-60 cm, strong, branched. Early maturation. The fruits are large, ribbed, red. The walls of the fruit are fleshy. Excellent habanero taste, aroma and spiciness. It bears abundant fruit. ..
$1.99
0
In stock
Product code: 15012
Sweet pepper «Criolla de cocina» - medium-ripe variety. The height of the bush is 40-50 cm. The shape of the fruits is unique, strongly wrinkled, weight 80 grams. When fully ripe, the peppers become bright red, like lights - flashlights. The walls of..
$1.99
0
In stock
Product code: 12319
Sweet pepper «Marconi Purple» - early variety. The fruits are sweet, thin-walled, conical in shape, about 15 cm long, weighing 120-200 grams, deep purple. Such long fruits are good for baking, grilling, frying. They are enjoyed by children and adults..
$0.99
0
In stock
Product code: 11797
Sweet pepper «Turquoise»- a mid-season variety for open ground and film greenhouses. The period from planting seedlings to fruiting is 75-80 days. Plant height in open ground 70-80 cm.
The fruit is three-to four-sided, height and diameter 10-11 cm..
$0.99
0
In stock
Product code: 12339
Hot (bitter) pepper «Carolina Reaper Red» (also known as HP22B) - is officially recognized by the Guinness Book of Records commission as the hottest and hottest pepper in the world today. The record holder Carolina Reaper beat its closest competitor ..
$6.99
0
In stock
Product code: 12973
Hot (bitter) pepper «Chilhuacle negro» - the height of the plant is 60-90 cm. Fruits are cube-shaped, thin-walled with a hollow at the tip, 15-18 grams, unripe - dark green, and ripe - chocolate-colored. It tastes like sweet Bulgarian pepper with a s..
$2.49
0
In stock
Product code: 14992
Hot (bitter) pepper «Fidalgo Roxa» - is a rare variety native to Brazil and is one of the most beautiful chili peppers. The height of the bush is 60 cm. A bush with ripe fruits looks as if sweets are growing on it, and not hot pepper fruits. When rip..
$1.99
0
In stock
Product code: 12977
Hot pepper (bitter) «Jalapeno NuMex Orange Spice» - is a variety of mid-season hot peppers selected by the Chile Institute. The variety is obtained by crossing Pemagreen sweet peppers (remains green when fully ripe) with Jalapeno Early hot peppers. T..
$0.99
0
In stock
Product code: 12967
Hot pepper (bitter) «Kashmiri mirch» - belongs to the Cayenne varietal group. Very popular in India. The plant is tall up to 1,2 meters. A garter to the support is required. A productive variety. It is mainly dried and ground into powder. Very strong..
$0.99
0
In stock
Product code: 13685
Hot (bitter) pepper «Macarena» - variety from Mario Dadomo. The bush is compact. It is forming itself. Height 20-30 cm. Entirely covered with curly conical fruits growing upward, ripening black to cherry red when fully ripe. An excellent variety for ..
$1.99
0
In stock
Product code: 14997
Hot pepper (bitter) «Mako kokoo peach» - is a peach version of the red-fruited Mako Kokoo Red. The taste and aroma are pleasant fruity with notes of apricot. Bush height - 70 cm. Easy to grow. Gives a bountiful harvest. An excellent choice for m..
$0.99
0
In stock
Product code: 12305
Bitter pepper (hot) «Peter pepper» - this plant of the nightshade family has a growing season of 100 days from the moment the seedlings are planted. The Peter's Finger pepper culture forms a powerful bush, up to 120 cm high. The pods are drooping, 7-..
$1.99
0
In stock
Product code: 14989
Hot pepper (bitter) «PI 310888» - late-ripening variety. Vegetation period from 160 days. Medium-sized cone-shaped fruits from green to red when fully ripe. The spiciness is low to moderate, but fruits and medium spicy can come across. Fruit walls ar..
$0.99
0
In stock
Product code: 15395
Hot (bitter) pepper «Sea buckthorn» - is an early-ripening, productive, decorative variety of hot pepper. The fruits of the plant are similar to sea buckthorn berries. The bush is 10–15 cm high, the size of the orange round fruits is 2 cm in diame..
$1.99
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.