0
In stock
Product code: 4824
Sweet pepper «Indoor yellow» - this is an early-ripening variety of pepper adapted for growing indoors. The period from germination to technical maturity is 85-100 days, and to biological maturity 120-125 days. The plant reaches a height of 60-80 cm,..
$0.99
0
In stock
Product code: 16025
Hot pepper (bitter) «Trinidad Scorpion Butch T Red» - a variety of chili pepper from Butch Taylor, obtained by crossing Trinidad Scorpion Butch T x Carolina Reaper. The fruits are wrinkled, red, with an intense aroma of tropical fruits. Bush height 6..
$4.99
0
In stock
Product code: 16120
Sweet pepper «Don» F1 / Don F1 - early ripening, productive hybrid pepper with red fruits of the Hungarian type. The hybrid is actively grown both in greenhouses and in open ground. The ripening period from planting seedlings is 60-65 days. The plant..
$2.99
0
In stock
Product code: 16031
Hot pepper (bitter) «7 Pot Bubblegum Red» - belongs to a unique varietal group, the peculiarity of which is that the sepal and stalk are colored according to the color of the fruit. Bush height 60-80 cm. Productive.
The fruits are red, with an int..
$1.99
0
In stock
Product code: 15667
Hot (bitter) pepper «Papa Joes scotch bonnet» - is a mid-season variety, ripening period – 120 days. This is an excellent variety with outstanding tropical fruit flavors. Bush height – 50cm. It is easy to grow and produces high yields of medium-sized..
$0.99
0
In stock
Product code: 15017
Sweet pepper «Ramiro orange» - is a popular mid-ripening variety of sweet pepper. It has a particularly sweet taste. Bush height 50-70cm. Fruits are yellow, elongated, cylindrical with edges, 20-30 cm long, weight 80-150 grams. Walls of medium thickn..
$0.99
0
In stock
Product code: 12965
Hot pepper (bitter) «Golden Yellow Wax» - an early ripe variety originally from Hungary. The height of the bush is 40 cm. The variety is annual. The yield is high. The fruit is conical, glossy, lemon-yellow in technical ripeness, red in biological ri..
$0.99
0
In stock
Product code: 14989
Hot pepper (bitter) «PI 310888» - late-ripening variety. Vegetation period from 160 days. Medium-sized cone-shaped fruits from green to red when fully ripe. The spiciness is low to moderate, but fruits and medium spicy can come across. Fruit walls ar..
$0.99
0
In stock
Product code: 15396
Hot pepper (bitter) «Habanero orange apple» - is a mid-early variety of hot pepper. Ripens 110 days after planting. The bush is strong, standard, grows in the form of a tree strewn with fruits. The fruits are bright yellow, oval with thick fleshy wal..
$0.99
0
In stock
Product code: 12972
Hot (bitter) pepper «Cheiro roxa» - the branches are dark in color, the leaves are blue-green. Unusual fruit shape. Ripe fruits are cream-colored with purple striations and grow in bunches of 3 to 6 in one node. The taste and aroma are fruity. The fr..
$1.99
0
In stock
Product code: 12973
Hot (bitter) pepper «Chilhuacle negro» - the height of the plant is 60-90 cm. Fruits are cube-shaped, thin-walled with a hollow at the tip, 15-18 grams, unripe - dark green, and ripe - chocolate-colored. It tastes like sweet Bulgarian pepper with a s..
$2.49
0
In stock
Product code: 12328
Hot pepper (bitter) «Trinidad scorpion chocolate» - is a super hot pepper native to the island of Trinidad in the northeast of Venezuela. Peppers have a wrinkled appearance, a round shape, and a dark chocolate color. At the tip of each pepper there i..
$4.99
0
In stock
Product code: 2780
Sweet pepper 0лCalifornia miracle orange» - this is a mid-early variety. The growing season from germination to biological ripeness is 140-150 days. The fruiting period is 45-55 days. The bush is undersized. The fruits are large, cube-shaped, orange ..
$0.99
0
In stock
Product code: 15012
Sweet pepper «Criolla de cocina» - medium-ripe variety. The height of the bush is 40-50 cm. The shape of the fruits is unique, strongly wrinkled, weight 80 grams. When fully ripe, the peppers become bright red, like lights - flashlights. The walls of..
$1.99
0
In stock
Product code: 12979
Sweet pepper «Kapia» - is a medium-early variety of sweet pepper. Bush height 50-60cm. The fruits are drooping, cone-shaped, when fully ripe, dark red, weighing from 60 grams, wall thickness 6 mm, crispy, juicy pulp, without bitterness. Prominent swe..
$0.99
0
In stock
Product code: 15014
Sweet pepper «Plovdiv Capia» - is a mid-season variety from Bulgaria. The growing season is 110-120 days. The height of the bush is 50-60 cm. The fruits are cone-shaped, red in color, weighing from 150 grams, wall thickness 8 mm, fleshy, the pulp is ..
$0.99
0
In stock
Product code: 12320
Sweet pepper "«Ramiro» - a medium-early variety, the ripening period of the pods ranges from 115 to 130 days. The height of the bush is 60cm. Long red peppers up to 25 cm. Wall - 5 mm, weight 100-150 grams. The fruits are tasty, sweet and fragrant.
..
$0.99
0
In stock
Product code: 13685
Hot (bitter) pepper «Macarena» - variety from Mario Dadomo. The bush is compact. It is forming itself. Height 20-30 cm. Entirely covered with curly conical fruits growing upward, ripening black to cherry red when fully ripe. An excellent variety for ..
$1.99
0
In stock
Product code: 13676
Hot pepper «Salsa Purple»
Early ripe (90 days) decorative variety for growing in open ground, on balconies, at room conditions in pots from 2 liters. The plant is compact, 20 cm high. The fruits are small, grow in bunches, directed upwards, ..
$1.99
0
In stock
Product code: 15668
Hot (bitter) pepper «Scotch bonnet trenton FM» - ripens 110 days after planting the seedlings. The bush is compact, height 50 cm. Excellent taste and spicy fruity aroma with habanero pungency. Ripens from green to bright yellow, the fruits look like ..
$0.99
0
In stock
Product code: 12714
Hot pepper «Serpent Noir» - grows beautifully, compact bushes, the peppers themselves are very interesting - with an uneven bumpy surface and shiny. The anthocyanin color depends on the sun, the upper fruits are always perfectly black, and in the dep..
$0.99
0
In stock
Product code: 11341
Sweet pepper «Chocolate Gergescu» - mid-season, very beautiful chocolate-colored fruits, weighing 150-200 grams, cuboid. The taste qualities of fresh and canned fruits are high. The variety bears fruit all summer, the formation of the crop is friendl..
$0.99
0
In stock
Product code: 14992
Hot (bitter) pepper «Fidalgo Roxa» - is a rare variety native to Brazil and is one of the most beautiful chili peppers. The height of the bush is 60 cm. A bush with ripe fruits looks as if sweets are growing on it, and not hot pepper fruits. When rip..
$1.99
0
In stock
Product code: 14997
Hot pepper (bitter) «Mako kokoo peach» - is a peach version of the red-fruited Mako Kokoo Red. The taste and aroma are pleasant fruity with notes of apricot. Bush height - 70 cm. Easy to grow. Gives a bountiful harvest. An excellent choice for m..
$0.99
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.