Turnip «Golden Ball»
Mid-early variety. The period from full shoots to technical ripeness is 60-84 days. The flesh is golden yellow, firm, juicy, sweet. The bark is golden yellow, smooth and shiny. The root crop is flat or round-flat, with a concave bottom. The mass of the root crop is 60-150 grams.
Taste qualities are good. Keeping capacity of root crops during long-term storage is satisfactory. Commercial yield 1.6-3.2 kg/m2. Recommended for fresh consumption in summer and autumn-winter period.
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