Soybean seeds «Chocolate»

Soy «Chocolate»

The growing season is 110-120 days. The oil content is 18-19%. The mounting height of the lower pod is 10-18 cm. It adapts to various soil and climatic growing conditions.

Soybeans are a complete source of plant-based protein and are valued by vegetarians, vegans, and those looking for a healthy alternative to meat and dairy products.

Soy contains Complete vegetable protein, that is, a complete set of essential amino acids in a proportion optimal for protein synthesis in the body (the amino acid methionine is found in large quantities in soy protein. The amount of protein in soy is 35-40%. Vegetable fats (up to 40%) , including essential fatty acid - linolenic (Omega-3) Carbohydrates - 20-30%.

Including fiber - about 8%. Phytoestrogens (isoflavones). Vitamins: B1 (thiamine), B2 (riboflavin), B3 (pantothenic acid), B6 (pyridoxine), beta-carotene, E, PP (niacin), choline, biotin, folic acid. Minerals: iron, magnesium, manganese, copper, potassium, calcium, silicon, selenium, sulfur, zinc, phosphorus, iodine.

Soybean peel can provide vitamin E and amino acids that protect, nourish and keep skin looking healthy and youthful. Soy also contains antioxidants that prevent signs of premature aging and cancer.
Most often, we all make the well-known soy sauce with soy.

According to research, soy can be used medicinally to promote overall health. In addition, high levels of proteins and vitamin E promote skin elasticity and collagen production. Vitamin E inside soy is a vitamin that dissolves inside fats, which can cause an antioxidant effect.

Useful properties of soy: