Hot pepper seeds «Rokita»

Hot (bitter) pepper «Rokita» - a productive variety with an average ripening period, hot pepper Rokita. A plant with a compact stem and elongated fruits of a rich red hue looks attractive in the garden plot. The spicy pungency of the vegetable allows it to be successfully used in fresh, canned dishes and snacks. Simple but careful care, according to gardeners, ensures an excellent harvest.

A brief description of:

• bushes are compact, strong, up to 45 cm high;
• fruits in the form of a pod, smooth, weighing more than 20 g;
• the taste of the fruit is sharp with a slight spiciness;
• the growing season lasts about 135 days;
• tolerates cool weather well;
• disease-resistant variety.

Basic sowing rules:

It is best to start sowing a few days before the end of February or early March. For fast and successful growth, pepper seeds must be germinated: kept in warm water for several hours, placed on a damp cloth and placed in a warm place with a temperature of about 25°C. After 7-9 days, the seeds can be planted in separate peat cups with fertile, light soil.

Good lighting ensures rapid growth of seedlings. The optimal age of bushes for transplanting into open ground or a greenhouse is 70 days. Care requirements: regular watering in the evening, fertilizing, weeding and root loosening of the soil.