Succinic acid

Succinic acid - acts on the living organism of any plants as a natural activator (stimulator) of their vitality. Succinic acid is easily absorbed when seeds are soaked, and when sprayed it enters the plants through the leaves. The regulating, energy metabolism effect of succinic acid is manifested already in very low concentrations, starting even with a 0.002% solution.

Overdoses of succinic acid solution are not dangerous, since its excess is used by plants and microorganisms as a food product. The earlier in the growth period of a plant it is treated with the drug, the longer the effect lasts. Treatment of seeds and young shoots leads to consolidation of the effect of the drug throughout the life of the plant.

Pre-treatment of planting material with a solution of succinic acid or watering plants once or twice during their growth increases the resistance of plants to adverse factors (drought, cold, excess or lack of moisture, insufficient light), reduces the incidence of plant diseases, increases the content of chlorophyll in the leaves, which is manifested in more significant growth and increased yield. Succinic acid has a beneficial effect on the activity of soil microflora, ensuring intensive biological processing of mineral fertilizers. The use of succinic acid protects against excessive accumulation of nitrogenous substances in plants when they are excessively contained in the soil. Succinic acid does not replace fertilizer, but ensures the active growth of a healthy, biologically complete, environmentally friendly, disease-resistant plant. Under the influence of plants and living cells, the drug decomposes into water and carbon dioxide, that is, it is ideally and environmentally friendly to dispose of.

The use of succinic acid ensures an increase in the yield of root crops up to 15-20%, cucumbers - up to 40%. In plants and fruits, the content of biologically valuable substances increases, in particular, ascorbic acid, essential amino acids, the amount of sugars and organic acids. Succinic acid manifests itself, in comparison with a wide range of chemical compounds used in plant growing, as a confident activator of their growth. Succinic acid provides a stable increase in yield with the release of an environmentally friendly and biologically high-percentage product without the use of excess mineral fertilizers. Succinic acid prevents the accumulation of foreign toxins in the plant.

When obtaining a working solution from powder, you must first dilute succinic acid in a small amount of warm water and then mix it with the bulk of the water.

Treatment of seeds: tomatoes, cucumbers, zucchini, pumpkin, cabbage, carrots, radishes, beets, turnips, lettuce, flowers, etc. be produced in the following way - the seeds are soaked for 12-24 hours before planting or germinated before planting in a solution - 0.05 grams per 1 liter of water (1 gram per 20 liters of water), it is also possible to treat potato tubers before planting, i.e. . Spray the tubers generously and cover with film for 2 hours, then you can plant them or leave them to germinate.

Treatment of mature plants: vegetables, berries, flowers is carried out by generously spraying the leaves before flowering, repeating spraying 1-3 times a week; such treatment can be carried out after flowering, but the concentration of the solution should be 5-10 times higher.

The proposed method of biological influence on plants and soil microflora, along with increasing productivity without the use of substances harmful to humans and plants, ensures a clean environment.