Baby сorn «Ukrainian pineapple» - mini corn is a type of vegetable corn. Young heads of cabbage are plucked at an unripe, infancy age and it is important to prevent their overripeness. They are tender and soft, so they can be eaten whole, canned or raw. "Baby-corn" is a real vitamin bomb! Mini corn cobs are rich in vitamins B, A, D, E, PP, K, C, as well as minerals and trace elements such as magnesium, iron, calcium, copper, zinc, potassium and phosphorus. Mini corn protein contains lysine and tryptophan. Its use helps to strengthen the immune system and saturates the body with useful elements. Ideal for salads and Asian cuisine. Relatively demanding on moisture and top dressing.
The stem grows 1.5 - 2 m, 10-12 heads of cabbage are formed on it. Each 9-11 cm long with small grains. Reminds me of a small bush. Young mini corn is white, and after ripening, the fruits turn yellow.
Mini corn is practically not affected by diseases; pests do not eat it, because. they cannot reach the juicy buds, which are tightly wrapped in leaves. Therefore, plants do not need to be processed with anything, therefore an environmentally friendly product grows.
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