Fungicide «SKOR» - 1.6 ml (ampoule)

«SKOR» - is a systemic fungicide for protecting fruit crops from a complex of diseases.

Active ingredient: difenoconazole, 250 g/l. Chemical class: triazoles.

Preparative form: emulsion concentrate.

Spectrum of action and characteristics of the drug «Skor»:

Devastation of phytopathogenic fungi affecting apple, pear, peach, as well as sugar beets, tomatoes and potatoes. In particular, the effective destruction of scab, powdery mildew (with moderate damage), Alternaria blight, leaf curl and other fungal infections.

Mechanism of action:

Difenoconazole is sorbed by the leaves of fruit and vegetable crops for 2 hours and acts as an inhibitor of ergosterol synthesis during the process of fungal conidiogenesis.

Fungicide properties:

It has high preventive activity, has a systemic protective and curative effect, is stable during precipitation, improves product quality and increases the number of fruit formations. The high content of difenoconazole ensures economical consumption of the fungicide. An additional advantage of the drug “Skor” is that after its application, the so-called “network” does not appear on the fruits of the treated crops, which quite often occurs after the use of many other copper-containing fungicides.

Compatibility:

«Skor» is compatible with a large number of drugs from different chemical groups. Can be used in combination with contact and translaminar fungicides, which enhances the curative effect of difenoconazole. In particular, it is possible to use «Skor» in tank mixtures with the addition of another fungicide in the amount of 75% of the recommended rate.

Mode of application:

Application of fungicide during the growing season of crops, initially at the flowering phase and again as the fruits form and ripen. Peach processing is also carried out when the first signs of the onset of a fungal disease appear.

Number of treatments:

Four times, alternating with the application of fungicides of other chemical classes after two applications of "Skor", which prevents the emergence of pathogen resistance to difenoconazole. The interval between treatments ranges from 10 to 12 days, depending on the intensity of the infectious background. The waiting period before harvesting begins is 14 days from the date of application of the drug.

Consumption rate of the working solution: for apple trees, pears and peaches - 800-1200 l/ha, and in the case of processing vegetable crops (tomatoes, potatoes, sugar beets) - 350-400 l/ha.

Toxicity of the drug: toxicity class 3.