0
In stock
Product code: 8112
Hot pepper (bitter) «Chile» - is a mid-early variety of hot pepper. Vegetation period 127-137 days from germination to biological maturity. Bush height 55-85cm. On one plant, up to 30 fruits of an elongated conical shape are formed, weighing 20-60 gr..
$0.99
0
In stock
Product code: 516
Pepper «Shepherd» - this is an early ripening variety of sweet pepper. The growing season from germination to biological ripeness is 110-120 days. The height of the bushes is 45-65 cm. The fruits are cherry-red in color, elongated cone-shaped with a ..
$0.99
0
In stock
Product code: 4331
Hot pepper (bitter) «Ornamental Black Olive» - mid-season variety. The fruit ripening period is 120 days. A very pleasant, compact, productive plant covered in dark green leaves with attractive purple flowers and black, glossy olive-like fruits. When..
$0.99
0
In stock
Product code: 13674
Hot (bitter) pepper «Scotch bonnet saraga» - is a rather spicy variety with a slight sourness and aroma of cherry wood (as in rokoto peppers). The plants grow well in pots and give a good harvest of peach-orange fruits with a fruity tropical aroma. C..
$1.99
0
In stock
Product code: 15679
Hot (bitter) pepper «Sugar rush stripey» - is a unique variety of hot berry pepper with striped peach-colored, folded fruits. Red stripes and strokes. The taste of the fruit is sweet and fruity with notes of peach. The leaves are ordinary green. The ..
$1.99
0
In stock
Product code: 14994
Sweet pepper "«Citrine» - mid-early variety (100-18 days). The height of the bush is 70cm. The fruits are elongated-cubic, weighing up to 160 grams, wall thickness - 8mm. Delicious, juicy, aromatic. In technical ripeness, the fruits are yellow, and i..
$0.99
0
In stock
Product code: 13667
Sweet pepper «Lunchbox Red» - is a very productive mid-season variety of pepper. Terms from planting to maturation 75 - 90 days. Fruits are 5-7 cm long, juicy, thick-walled, crispy, very sweet, fragrant with a fruity aftertaste.
Suitable for indoo..
$0.99
0
In stock
Product code: 11798
Sweet pepper «Morozko» - is a good mid-season variety for open ground and film shelters. Plants 50-65 cm tall, standard, compact, strong, with excellent fruit set (10-29 fruits are tied at the same time!) at low temperatures.
The yield of marketab..
$0.99
0
In stock
Product code: 8104
Sweet pepper «Yellow Giant» - a large-fruited variety. From germination to technical maturity 110-115 days. The bush is powerful, 80-100 cm high. The fruits are cuboid, 12x12 cm, weighing 200-400 grams, wall thickness 5-10 mm, in biological ripeness ..
$0.99
0
In stock
Product code: 15672
Hot (bitter) pepper «Habanero Roger's giant orange» - is a mid-season, very productive variety. Ripens 110 days after planting. The bush is wide, height 80cm. The fruits are the size of a small apple, heavy and can reach 40-50 grams, they have a good..
$0.99
0
In stock
Product code: 13677
Hot pepper (bitter) «Saco de velho» - from the collection of rare seeds of Christopher Phillips. The name «Saco de velho» translates from Portuguese as «Old bag». Another very rare and little-known variety from Brazil. Large bright yellow ribbed frui..
$1.99
0
In stock
Product code: 16132
Sweet pepper «Anastasia» - mid-season variety. The period from germination to the beginning of ripeness is 120-130 days. The bush is 60-80 cm high. The fruits are large, weighing 200-250 grams, conical in shape, 12-15 cm long, 8-9 cm in diameter, dar..
$0.99
0
In stock
Product code: 10104
Sweet pepper «Mini bell red» - is a mid-season variety. The fruits are red, 10 grams, cube-shaped, thick-walled. Early ripening. The height of the bush is 30 cm. There are a lot of aromatic, sweet peppers on the bush, ideal for canning and freezing.
..
$0.99
0
In stock
Product code: 12989
Hot pepper (bitter) «Cayenne Joe’s Long» - its name from the city of Cayenne in French Guiana. It has many beneficial medicinal qualities. For example, cayenne pepper is traditionally used in the treatment of the pulmonary and digestive systems.
C..
$0.99
0
In stock
Product code: 15671
Hot (bitter) pepper «Habanero hot lemon» - is a mid-season variety. The ripening period is 120 days from planting the seedlings. Bush height – 60cm. The fruits are lemon yellow in color, partly ribbed and oblong in shape with a pointed end. The taste..
$0.99
0
In stock
Product code: 13671
Hot pepper (bitter) «Purple Flowered» - is a one of a kind baccatum that blooms with very beautiful purple flowers. The flower is green with a wide bright purple border. The taste of the fruit is very aromatic and quite pungent. The fruits are medium..
$0.99
0
In stock
Product code: 12971
Hot pepper (bitter) «Tsitsak» - seeds from Armenia. A mid-season variety of hot peppers of national selection, which got its name from the recipe for pickling hot peppers in Armenia. The plant is medium-sized, 60 cm in height. Fruits are sharp-conica..
$0.99
0
In stock
Product code: 13672
Hot pepper (bitter) «Uruguay seasoning» - the height of the bush is 50-60 cm, the fruits are 4-6 cm long. Ripens from light green to bright yellow. The walls of the fruit are thin and crispy, the shape is similar to sacs and nodules. The taste is ric..
$0.99
0
In stock
Product code: 12335
Hot pepper (bitter) «Habanero chocolate» - the height of the bush is 80 cm. Classic Habanero with large beautiful fruits the color of dark chocolate (when ripe). According to the statements of everyone who has tried this variety in comparison with ot..
$3.99
0
In stock
Product code: 2891
Sweet pepper «Black Horse» - this is an early ripening variety. The growing season from mass emergence to biological ripeness is 110-120 days. The bush is compact, well leafy. The fruits are large, weighing 150-250 g, cube-shaped, thick-walled, black..
$0.99
0
In stock
Product code: 12992
Sweet pepper «Gourmet»
Early ripe high-yielding sweet pepper. The period from germination to technical maturity is 95-100 days, to biological 120-140 days. Bushes up to a meter high, strong, medium leafy. The height of the bush is 50-80 cm, in the..
$0.99
0
In stock
Product code: 2779
Sweet pepper «Zorzha» - this is an early ripening variety. The growing season from germination to biological ripeness is 100-105 days. The bush is semi-standard, 45-55 cm high. The fruits are prism-shaped, weighing 100-130 grams, orange-red in color ..
$0.99
0
In stock
Product code: 15680
Hot (bitter) pepper «Habanero red Dominica» - is a mid-early ripening variety. The ripening period is 110 days from planting the seedlings. The bush is compact, height – 30cm. The fruits are ribbed and red. Fruit size is 3-5 cm. High yield.
Suitab..
$0.99
0
In stock
Product code: 12577
Hot pepper «Jalapeno red» - grown in open and closed ground, also grown on a windowsill. The growth period is from 70 to 80 days. As it grows and ripens, it produces a harvest of 2 to 35 fruits. At first, the pepper pods are green in color, and when ..
$0.99
Pepper Features
Today, there are over 700 types of pepper seeds. Initially, this word denoted a genus of plants of the Pepper family. Now this terminology is used depending on the scope. In cooking, there are three main types: white, green, black. Their difference is only in ripeness and time of collection. A popular variety is the thick-walled specimen.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Initially, pepper appeared in Mexico and Guatemala, Columbus brought it to Europe, like potatoes. First, he was entrenched in the culinary culture of Spain, then England, Hungary, Greece, Bulgaria. It appeared on our territory in the sixteenth century and took root so much that local farmers began to seat it at an enviable speed. And with the advent of science in human life, peppers were found to be bred, creating hybrid species and all kinds of product variations. After 5 centuries, this vegetable has not lost its former popularity, but has only become even more firmly entrenched in the gastronomic cult of almost all countries of the world.
Pepper dishes have been familiar to us since childhood, it can be stuffed, baked, canned or chopped into lecho. Unfortunately, today's prices make it an unaffordable luxury to be able to buy natural vegetables. For residents of country houses, this is all the more not the most rational solution. Therefore, more and more people do without shops, growing vegetable products in the garden. Do not be upset or the inhabitants of the apartments – some peppers can be grown in a pot. To carry out this process, only favorable conditions for the life of the plant and high-quality pepper seeds are needed, which will be discussed further.
Pepper seed classification
As mentioned, there are an incredible number of varieties. So many that a person who has no experience in agriculture will not understand what's what. & nbsp; Of all the species and subspecies classifications, one can single out the most familiar to every European. Pepper seeds are divided into the following types:
- Hot pepper. The most popular variety is chili, even hotter Jalapeno, waxy Hungarian, Jamaican, red Cherry pepper and others. Despite the pungency, they contain a large amount of useful substances. They are digestion catalysts, used for chronic diseases, diseases of the stomach and intestinal tract in some cases. In the East, flatulence is cured with the help of the pungent Habanero. Due to its small size in most species, it is well suited for growing at home. The process of sowing seeds is recommended to be carried out in winter. You also need to carefully approach the preparation of the soil, laying it out in layers: humus, leafy soil, sand. Indoor hot pepper bushes do not respond well to transplantation, so you need to take care of the "growth" pot in advance.
- Sweet pepper. The second name, which is more popular, is Bulgarian. There are different colors: from yellow to purple. Growing this type is a more complicated procedure and is unlikely to suit inexperienced farmers. Preparing for planting takes a lot of time and knowledge. Sowing pepper seeds – the beginning of the most crucial period, ending with the emergence of seedlings. After all, on the "conscience" the seeds themselves are only 20% failures, 80% - non-compliance with growing technologies. Therefore, it is more reliable to sow germinated seeds for seedlings, which reduce the likelihood of poor germination. To begin with, the purchased seeds must be soaked in infused water with aloe leaves or a small amount of potassium permanganate. This will not harm the plant in any way, but rather relieve harmful bacteria and damage. Seeds should be watered abundantly until the first leaves appear.
How to choose seeds
There are no special technologies for choosing pepper seeds, they are the same and differ in what fruits we get at the end. It is worth choosing, starting from the place of residence: a private house or an apartment. Also, an important factor in choosing is whether it is late or early. The first type matures in about 140 days, while the second takes almost half the time. It is imperative to find out if you are allergic to one or another variety, since this product can also have a negative effect on a sick organism.