Windsor brown beans
Mid-season, productive variety. The beans are wide, the seeds are large, flat, brown, very tasty.
It is intended for fresh consumption or culinary processing of dry seeds. The culture is cold-resistant, demanding on soil and air moisture.
Sowing from late April to early May, with pre-soaked seeds, planting depth - 4 cm. The best soils are loamy, well-cultivated and fertilized.
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