Celery root «Edward» - this is an early ripening variety. The growing season from germination to technical ripeness is 130-140 days. The root crop is large, round, cream-colored, weighing 300-400 grams, with good taste. The pulp is tender, white-yellow in color, aromatic, and not prone to flabby. Grown through seedlings. Root crops are used for direct consumption, processing and winter storage.
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