Bean seeds «Kalynka Nizhynska»

Beans «Kalynka Nizhynska» - valuable legumes, which include beans of the «Kalynka Nizhynska» variety, are distinguished by their nutritional value and the content of a colossal amount of useful substances in their composition.

Red beans are rich in antioxidants and are comparable in properties to blueberries. Regular consumption of red beans in food will help eliminate substances hazardous to health from the body and can prevent cancer.

«Kalynka Nizhynska» belongs to the red varieties of beans, ripens to technical ripeness in about 55 days, and to the dry state of the seeds - in 90 days. Note that only dried seeds are used. The plant itself is bushy, compact, does not require support, up to 40 cm high.

In green pods, which reach 12 cm, there are medium-sized seeds up to 12 pcs. The harvest that can be harvested from 1 m² is approximately 0.3 kg. Red bean fruits have high taste indicators. The plant itself is disease resistant.

The «Kalynka Nizhynska» bean variety is an excellent material for use in the canning industry, as well as in cooking.