Kohlrabi «Delicacy» - this is an early ripening variety, the period from germination to technical ripeness is 70-75 days. The fruit is round-flat, medium-sized, 7-10 cm in diameter, light green, the top is flat, the flesh is white. Has a delicate taste. The mass of the productive part is 200-300 grams. Marketable yield is 1.5-2.5 kg/m2. Recommended for growing in open ground for early production.
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