Beet seeds «Tonda di Chioggia»

Beetroot «Tonda di Chioggia» - popular, ultra-early variety. From the appearance of the first shoots to harvest, only 65-80 days pass. Able to please a stable harvest in all weather conditions. Prefers sufficiently warm soil, moderate watering, fertilization. The plant is medium in size, the tops are not high, pointwise attached to the fruit. It actively increases the mass of the root crop, is resistant to major diseases and quickly recovers from stressful growing conditions. Productivity - from 4 to 7 kg / sq.m.

The root crop is round, with a smooth and even surface. The peel is dark burgundy, dense, thin. The flesh is white with bright pink rings, without veins and fibers. It tastes moderately sweet, delicate, pleasant, contains a large amount of antioxidants, beta-carotene, betanin, vitamins, folic acid, as well as potassium, calcium, manganese, zinc, magnesium and iron. Beets are suitable both for fresh consumption and for cooking, various types of heat treatment, fermentation, processing into food additives. Harvest can be transported, stored in a dark cool place for several months, sold on the market of early products.