Parsley root «Berlin»
This is a late maturing variety. Vegetation period from germination to technical ripeness of root crops is 140-180 days. The root crop is large, cone-shaped, cream-colored, 18-22 cm long, 4-5 cm in diameter, weighing 100-110 grams, excellent taste and commercial qualities. The pulp is white, tender and juicy.
It is used for fresh consumption, processing and winter storage.
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