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Hot pepper (bitter) «Habanero chocolate» - the height of the bush is 80 cm. Classic Habanero with large beautiful fruits the color of dark chocolate (when ripe). According to the statements of everyone who has tried this variety in comparison with other habaneras, Chocolate is the most cruel! The aroma of the chocolate variety is also much more intense - dark, thick and enveloping. It has a smoky aftertaste and a wavy heart shape.
Not for fresh consumption! Used to prepare a variety of sauces in Mexican and Caribbean cuisines and even added to some sweets. Also used for pickling half and half with sweet peppers. Suitable for drying and freezing.
Productivity up to 100 fruits per bush. Good for indoor growing.
Genus: capsicum chinense (quinense) Taste: 300 000 - 475 000 on the Scoville scale.
Properties
Fruit color:
brown
Fruit shape:
cone-shaped
Location:
open ground, roomed
Plant height:
70-80 cm
Ripening period:
early ripe
Seed treatment:
untreated seeds
Selection:
variety
Sharpness on the Scoville scale:
300000 - 475000 SHU
Species:
hot
Usage:
processing, in dried form, freezing
Vegetation period:
100-110 days
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