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Hot pepper (bitter) «Jamaican Hot Chocolate» - very similar to Habanero Chocolate, but the fruits are much larger and the plant is more compact. The aroma and taste are fruity. The growing season is from 180 days. This beautiful pepper has a great flavor and grows to about 5cm in diameter. The shiny skin of this Habanero pepper changes color from green to red-brown and finally chocolate brown as it ripens.
For growing in a greenhouse, greenhouse or at home in a pot of 5 liters. Seeds are sown early, at the end of January, beginning of February. For fresh consumption and sauces.
Genus: capsicum annuum (vegetable pepper). Taste: 250 000 - 400 000 on the Scoville scale. Highly sharp.
Properties
Fruit color:
brown
Fruit shape:
cuboid
Location:
open ground, closed ground, roomed
Ripening period:
late ripe
Seed treatment:
untreated seeds
Selection:
variety
Sharpness on the Scoville scale:
250000 - 400000 SHU
Species:
hot
Usage:
for fresh use, cooking
Vegetation period:
160-180 days
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