Basil seeds «Caremel»

Basil «Caremel violet» (purple)

One of the most fragrant basilicas. With burgundy-red leaves and a spicy aroma, it is very decorative. It is distinguished by a high content of mineral salts, vitamins A, C, P, B. The plant is sprawling, medium-sized, grows beautifully after cutting. It has a strong specific aroma of fruit caramel.

It is intended for fresh consumption, drying, freezing, pickling. Shoots are green at first, and then acquire a purple color. The constant use of the plant helps to strengthen the body and has a stimulating effect on the immune system. Recommended in the fight against chronic bronchitis and asthma.

Grow on light soils with a high content of humus and a sufficient amount of moisture. It grows well in pots on the windowsill for a long time. Young greens are harvested before flowering.

Basil leaves are used to flavor fish meat dishes, in preservation, in the preparation of salads and side dishes, in dried form they are added to various dishes of vegetables, meat, cheese, to first courses.

Basil improves digestion, helps with stress, nervous disorders and insomnia.