Salad «All-season» - a specially selected mixture of different types of salads, differing in the shape and color of the leaves. A real carnival of color, shape and taste! Perfect for decorating festive dishes, as well as for giving them the most unusual flavors.
Salad leaves are rich in folic acid, which regulates metabolism, the functioning of the nervous system and the brain, vitamins A and E, ascorbic acid, iron and flavonoids. The optimal combination of nutrients in a mixture of salads with regular use will help to be in good shape and take care of your health: eat right and tastefully.
«All season» salad is a cold-resistant and light-loving crop that tolerates frosts down to -5°C. It grows well on light, fertile, cultivated, moist soils. For uninterrupted production, it is recommended to sow with an interval of 15-20 days. Thus, a delicious juicy salad will be in your garden from the beginning of summer until autumn! An amazing result, and this is with simple agricultural technology.
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