Katran, Tatar horseradish «Picadrom» / Crambe
This is a two-three-year-old crop grown as an improved analogue of horseradish. Katran roots are richer in chemical composition and taste, and are also more technologically advanced during processing (the root does not branch).
The variety is recommended for use in fresh and processed form, both roots and leaves. The rosette of leaves is semi-raised, well leafy. The leaf is large, tender, juicy, without pubescence. The root crop is cylindrical, straight, smooth, weighing 150-250 grams. The flesh is white, dense, with a taste and aroma like that of horseradish.
Sowing seeds before winter or in spring after 3 months of stratification. The recommended landing pattern is 70x40cm. Prefers well-structured, fertile soils. The average yield is 3.9 kg/m2.
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