Leaf fennel / Foeniculum vulgare
This is a perennial spicy and medicinal plant that looks like dill, and tastes like anise. Fresh leaves are used in salads, side dishes, seasonings, pickles.
Fruits and essential oil are widely used in the food industry and medicine for the treatment of beriberi, kidney and liver stone disease, metiorism, constipation, bronchitis. Increases the secretion of milk in parturient women. The cultivation technology is the same as that of dill.
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