White cabbage «Snow White» - this is a late-ripening, high-yielding variety popular among summer residents and farmers, grown in open soil and in greenhouses. The growing season is 155-175 days for seedling cultivation and 145-160 days for non-seedling cultivation.
The heads are round and round-flat, weighing 2.5-4.9 kg, dense, juicy, cross-sectional color is white, with good taste. Designed for storage and processing. The quality of fermented products is good. The keeping quality of the heads during winter storage is high.
Transportability is good. It is recommended to use fresh.
Cold-resistant, moist and light-loving crop. Grown by seedlings or without seedlings. The rate of sowing seeds in a greenhouse or nursery is 3-4 g per 1 m2. The planting pattern is 70x50 cm. 0.15 - 0.20 g per 1 m2 or 4-5 seeds per 1 linear meter are sown in open ground. Planting depth is 1.5-2 cm.
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