Plum seeds «Golden large»

Plum «Golden Large» - late-ripening, self-fertile plum. The harvest ripens in September. The tree is medium-sized, the crown is pyramidal. The variety is high-yielding - the branches of the tree are covered with round fruits, tightly adjacent to the branches. It is recommended to use plum «Mirnaya» or «Volzhskaya Krasavitsa» as pollinators. Up to 27 kg of plums are harvested from the tree. Fruiting - in the 4th year.

The fruits are large, yellow with ruddy sides, weighing about 40 g. The tender pulp has a sweet and sour taste. The tasters' rating is 4.8 points. The surface of the fruit is covered with a small waxy coating. Quite a frost-resistant variety, resistant to drought and diseases. It tolerates recurrent spring frosts well. They are stored in the refrigerator for up to one and a half months. The variety is suitable for gardens with intensive cultivation.

Yellow plums are inferior in popularity to traditional blue varieties. But thanks to their sweetness, productivity and unpretentiousness.

Yellow plum, being a hybrid variety of garden plum, is grown almost in the same way as its blue and red counterparts. Breeders obtained a yellow subspecies of plums by crossing cultivated cherry plum and wild plum/sloe. There are also varieties obtained as a result of artificial selection.

As a result of crossing a cultivated and wild fruit tree, a form was obtained that is resistant to extreme growing conditions, hardy and unpretentious. At the same time, yellow plums are unusually sweet, they are tasty fresh and in preparations - this is an excellent raw material for sweet preservation.

The tree is lower than that of blue/red plum varieties. The maximum height is 7 m. In the presence of pollinators, the yield increases several times.

Advantages and features of yellow plums:

Yellow plums are a low-calorie fruit, widely used in diets aimed at losing weight. 100 g of pulp contains 44 kcal or 181 kJ. This is 2% of the daily value.

Yellow plum fruits are a valuable product, widely used in cooking, medicine, and the food industry. They are used to make molasses, jams, preserves, seasonings for dishes, wines, and other alcoholic beverages.

Yellow plums contain a lot of:

vitamins - A, E, C, B1, B2, B5, B6, PP;
minerals - potassium, calcium, phosphorus, magnesium, iron, silicon, and others;
plant fiber.

Fruits, fresh and dried, have a lot of useful properties that make them attractive to consumers:

protect blood vessels from cholesterol plaques;
cleanse the intestines, improve their peristalsis;
prevent atherosclerosis;
reduce blood pressure;
strengthen the immune system;
normalize weight;
stimulate the gastrointestinal tract;
remove excess fluid;
maintain visual acuity;
rejuvenate the body;
improve the condition of the skin, hair, nails;
replenish iron deficiency.

Options for using yellow plums:

Inclusion in fasting diets.
Adding to nourishing, rejuvenating and peeling masks.
Drying, canning, making desserts.