Squash «Tondo Chiaro di Nizza» - a mid-early variety. The fruits ripen approximately 95-110 days after sowing the seeds. Known in French markets as "Rond di Nice". The fruits are spherical in shape with barely noticeable ribs, medium in size, adults reach approximately 25-30 centimeters in diameter, with a very thin skin, colored light green with white specks all over the surface. The flesh is white, dense, has an excellent taste.
The most valuable thing about zucchini is that the flesh does not become "woody" - it remains soft, even if the zucchini is left on the bush until autumn. The most delicious taste is acquired when the fruits reach the size of a tennis ball, about 10 centimeters, or less, before they begin to darken. The harvest can be collected from July to October.
Zucchini is delicious raw, sliced, grilled or fried. It is ideal for stuffing. Large zucchini can be used to make a healthy soup.
The best predecessors are early vegetables, onions, root vegetables, tomatoes, potatoes. Before planting, the area is dug up and fertilized with organic and mineral fertilizers, as well as ash, and limed if necessary.
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