Parsley seeds «Indoor»

Parsley leaf «Indoor» - bred specifically for those who grow their own garden on the windowsill. It can grow all year round indoors and does not require special care. This is an excellent choice that will provide you with all the necessary vitamins and minerals every day.

Description and characteristics of the variety:

• Mid-early variety;
• The first harvest is ready in 70 days;
• The following ones can be collected every 30-35 days;
• The foliage is large, green with a bright aroma;
• Added fresh to soups, salads, appetizers and main courses;
• Can be stored frozen for a long time;
• Suitable for making dried seasoning;
• Grown from seeds in containers or soil;
• High yield;
• Prefers nutritious and drained soils;
• Grows in the sun or in partial shade;
• Resistant to diseases.

Planting seeds in containers and open ground. Growing and care:

Indoor parsley feels comfortable in the limited space of flower pots and can be grown at home in sunny places without drafts. You can plant it on a windowsill and grow it from seeds at any time of the year. In addition to home cultivation, the variety is often planted in greenhouses and open ground.

When planted correctly, parsley seeds give 100% germination and grow well, without requiring close attention. They are planted in the ground in April, and in containers all year round. A nutrient substrate with good air exchange and drainage properties is suitable for this variety. At the bottom of the container, it is imperative to make a drainage layer about 2 cm high. The seeds are sown at a shallow depth, pre-germinating them in clean water.

Sprouts appear quickly and require minimal care. Water them, loosen the soil and periodically apply fertilizer. If you follow these simple growing rules, you will have fresh and tasty greens on your table all year round.