Root parsley «Bangs and root» - the variety is perfect for culinary purposes and winter storage. Its dense, smooth root with a subtle aroma makes dishes exquisite, and thanks to its resistance to adverse conditions, it will delight you with a stable harvest. The perfectly balanced combination of ease of cultivation and high yield makes this variety a leader in its category.
Varietal characteristics:
- plant height; reaches 30-40 cm, the root crop grows up to 20 cm in length;
- taste: rich, aromatic, with a light spicy note, ideal for soups, salads and side dishes;
- variety features: the root is smooth, white-cream shade, dense and juicy, not prone to cracking;
- disease resistance: the variety is resistant to powdery mildew, rust and most fungal diseases;
- planting month: the optimal period is from March to May in open ground, or at the end of October for winter sowing;
- planting features: prefers loose, neutral acidity soil; it is advisable to soak the seeds for 24 hours before sowing;
- consumption: used for making soups, salads, marinades, also suitable for freezing and storing in dried form.
Care, cultivation and use of root parsley:
To successfully grow parsley, it is important to provide the plant with sufficient light and regular watering. The soil should be well-drained, rich in organic matter. After sowing, the bed should be mulched to retain moisture. The variety shows high germination even in cool spring weather, so it can be grown in almost any climatic conditions of Ukraine.
The crop can be harvested in September-October. Root crops are ideal for long-term storage in cool rooms. Parsley of this variety is irreplaceable in cooking - its root adds a unique aroma to dishes, and dried herbs can be used all year round.
If you are looking for a reliable and versatile variety for wholesale purchases, Chelka i Korolechok will be an excellent solution. Due to its resistance to diseases and adverse weather conditions, this variety is suitable for growing both in large farms and in small areas.
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