Cucumber seeds «Cossack Hundred» F1

Cucumber «Cossack Hundred» (Kazatskaya Sotnya) F1 - this is a modern hybrid, developed specifically for professional cultivation. This variety is ideal for both retail and farms. The unique combination of early ripening, stable yield and excellent taste makes it a real find for those who strive for success in agriculture.

The cucumber fruits attract buyers with their even shape, rich green color and crispy texture. This plant seems to be created for those who want to get the maximum profit from each square meter of planting.

Varietal characteristics:

• Ripening period after seed germination: 40-45 days, belongs to the early ripening category;
• Taste: crispy, sweetish, without bitterness, universal for salads, pickling and fresh consumption;
• Pollination: requires pollination by insects, suitable for open ground;
• Features of the variety: fruits are 10–12 cm long, weighing 80–100 g, with thin skin and small tubercles;
• Disease resistance: high immunity to powdery mildew, cucumber mosaic virus and olive spot;
• Planting month: for open ground – April–June, year-round planting is possible in greenhouses;
• Planting features: recommended planting pattern – 50x50 cm, seeding depth – 1.5–2 cm;
• Consumption: universal – suitable for retail, processing and canning.

How to properly care for cucumbers in the garden?

Cucumber is easy to care for, which makes it an attractive choice for farmers. For successful cultivation, it is important to provide the plants with regular watering with warm water, especially during the flowering and fruiting period. The soil should be fertile and loose, for which it is recommended to use organic fertilizers before planting. The plant responds well to fertilizing with complex mineral fertilizers every 10-14 days.

Vertical cultivation on supports allows you to optimize the use of space and improve ventilation, reducing the risk of diseases. For greenhouses, maintain the temperature at +22–26°C, providing ventilation. Harvesting every 1–2 days stimulates the formation of new fruits, increasing the overall yield. Cucumbers are ideal for fresh consumption, pickling, salting and processing.