Tomato seeds «Golden Mother-in-Law»

Tomato «Golden Mother-in-Law» (Golden teshcha) - this variety is a godsend for those who dream of golden, juicy fruits that will please both family and guests. Bright sunny color and sweet taste with a slight sourness are ideal for fresh consumption and, of course, for canning.

It attracts with its unpretentiousness in cultivation, which is especially important for novice gardeners and those who are looking for a stable result. The harvest pleases with long fruiting, allowing you to enjoy fresh tomatoes until autumn. This variety is a real treasure for a summer cottage, and its fruits look like precious sun balls on the table.

Varietal characteristics of the tomato:

• Plant size: determinate bush up to 70-80 cm high, compact and does not require tying;
• taste: juicy, with a slight sourness, quite sweet, perfectly balanced;
• fruit size: medium, weight 100-120 g, round, even fruits of golden-yellow color;
• formation: the bush is formed into 2-3 stems for maximum yield;
• features of the variety: early maturing, friendly ripening of fruits 95-100 days after germination;
• disease resistance: high resistance to late blight, apical rot and tomato mosaic virus;
• month of planting: for seedlings - from the beginning of March, planting in open ground - from May;
• planting features: it is recommended to maintain plants 40-50 cm, regular watering;
• consumption: universal use - salads, sauces, juices, winter preparations.

Tomato is grown through seedlings. Seeds are sown in March to a depth of 1 cm in the prepared substrate. Picking is carried out in the phase of 2-3 true leaves. The seedlings are planted in open ground in May, when the threat of frost has passed. The variety prefers sunny areas and fertile, loose soil.

Regular moderate watering and fertilizing with complex fertilizers will ensure a bountiful harvest. The compact bush does not require tying, which makes care minimal. The fruits can be collected throughout the summer, using them both fresh for salads and for processing into juices, purees and preparations for the winter.