Blackberry thornless seeds «Triple Crown»

Blackberry thornless «Triple Crown»

Medium maturity variety. Productivity is high up to 13-15 kg per bush. The transportability of berries is good. The berries are collected in multi-berry brushes, beautiful, black, shiny, very large - up to 25 grams, round or round-elongated, oval, black with a glossy sheen, excellent sweet taste and delicate sourness, piquancy.

Berries of excellent taste, dense, fragrant. The berries are suitable for fresh consumption and various kinds of processing. The bush is very powerful, strong up to 2.5 m in height, straight shoots without thorns. For cultivation, trellises should be used. Disease resistance is high. Frost resistance is good, in the northern regions it is recommended to cover the branches. It tolerates summer drought and high air temperature well. With good watering, it grows in almost all types of soil.

Blackberries are eaten fresh, jams, jams, compotes are made, wine and liqueurs are made. The use of blackberries is popular in cooking. It makes excellent desserts - pies, ice cream, muffins, rolls and pancakes with blackberry filling, as well as all kinds of drinks, including alcohol, syrups, tinctures. An interesting taste is obtained by mixing blackberries with other berries. Blackberries are often used, especially in desserts, as a coloring agent. It is used when preparing sauces and marinades for meat, fish, mushrooms. Blackberries are well suited for freezing, which allows you to eat fresh, full of vitamins throughout the winter.

When used regularly, blackberries can slow down the development of cancer and even stop the growth of tumors. The berry strengthens the immune system, has anti-inflammatory and antipyretic effects. These properties are often used in the treatment of colds with blackberry juice. The berry is useful in diseases of the genitourinary system. Recommended for strengthening capillaries.

The content of vitamins in blackberries (per 100 grams of edible part):

• Vitamin A--------------------16.40 mcg
• Vitamin B1---------------------------------0.03 mg
• Vitamin B2------------------0.04 mg
• Vitamin B3 or PP------------0.40 mg
• Vitamin B5-------------------0.24 mg
• Vitamin B6 ------------------- 0.058 mg
• Vitamin B9---------------------------------34.00 mcg
• Vitamin C--------------------21.00 mg
• Vitamin E--------------------0.71 mg