Sulfur smoke checker «Climate» - 300 grams

Sulfur smoke checker «Climate» - is an effective means for destroying pathogens, bacterial infections, mold, fungi, insects, mites in empty basements, vegetable stores, greenhouses, greenhouses, greenhouses.

Active ingredient: sulfur 750 g/kg.

Advantages:

1. High efficiency. Allows you to process a storage volume 3 times larger than analogues. When a sulfur checker burns, sulfur dioxide is formed without foreign harmful impurities. It easily penetrates into all the cracks in the walls of the cellar and completely destroys insects, mold, and mildew. The smell of sulfur dioxide also repels rodents.
2. Cost-effective. One Klimat sulfur block weighing 300g is enough to treat a 10 cubic meter cellar. Checker Climate consists of a set of individual tablets. You can select the right number of tablets depending on the volume of the cellar. One tablet - 1 cubic meter.
3. Convenience and ease of use. Convenient and easy to use. Easily ignited with a match. The kit includes a wick that provides a two-minute delay in the start of burning of the checker and the release of sulfur dioxide. This time is quite enough to calmly, without haste, leave the room being treated.
4. Quality. Sulfur checker Climate is the first professional development of this type of product, protected by a patent for an invention.

Application of the drug sulfur smoke checker «Climate»:

Type of premises: Empty greenhouses, greenhouses, greenhouses. Consumption of the drug is 300 g per 20 cubic meters.

Treatment method: Treatment of empty rooms before planting seedlings. After treatment, keep the room closed for 24-36 hours. After this, ventilate for up to 10 days.

Room type:

Empty cellars, vegetable storages, fruit storages, potato storages, granaries, wine cellars, hay storages, haylofts. Consumption of the drug is 300g per 10 cubic meters.

Method of treatment with the preparation sulfur smoke checker «Climate»:

Processing of empty premises no later than 5 days before storing products. After treatment, keep the room closed for 24-36 hours. After this, ventilate for 48 hours.