Parsnip «Stimulus»
This is a mid-early variety, the period from mass germination to marketable maturity is approximately 155 days.
The root crop is cone-shaped, rounded flattened at the base, white, completely immersed in the soil. The mass of the root crop is 472 grams. The root crop is of medium length - 25 cm, with a diameter of 8 cm. The pulp of the root crop is dense, but at the same time tender and juicy.
The yield of parsnip roots Stimul is 2.97 kg / m², among other root crops it is considered the most cold-resistant and frost-resistant plant, the seeds begin to germinate at a temperature of 5-6 ° C.
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