Parsnip «Pulse» - a real storehouse of vitamins and mineral salts. Eating parsnip improves appetite, digestion, strengthens the walls of blood vessels, and increases potency.
Sow in early spring with row spacing of 45 cm to a depth of 2.5-3 cm. Requires timely thinning. The final distance between plants is 10-15 cm. Biennial plant. In the first year of life, it forms a fleshy root crop, rounded flattened or cone-shaped, which is used for food.
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