Parsley root «Kharkivchanka»
Mid-season variety. biennial culture. When cut, it regrows well many times over. The leaves are dark green, with smooth edges. The root crop is grayish-green, conical, with a strong run, 20-30 cm long, 5-6 cm in diameter, weighing 80-150 grams.
The parsley variety is characterized by a high content of solids, sugar, vitamin C and a very pleasant, strong aroma. Used as a spice.
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