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Model: 10898
Mushroom mycelium «bare-toothed Russula» or the «Flirt» / Russula vesca - is one of the most common edible mushrooms. The Russula stem is cylindrical, smooth, less often thickened or pointed at the base, white or colored, dense or hollow inside.
T..
$2.99
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Model: 10890
Mushroom mycelium «Pink oyster» / Pleurotus djamor - is a tasty edible mushroom at a young age. The cap is 3-8 cm in size, tongue-shaped or round, at first convex or slightly depressed, fibrous, with a thin rolled edge, later lobed, thin, slightly pu..
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Model: 10546
Mushroom mycelium «Delicious milk cap» / Lactarius resimus - is a very tasty edible mushroom of the first category, eaten salted or after boiling for about 10-15 minutes. The cap is large, up to 20 cm in diameter, at first white, rounded-convex or al..
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Model: 10187
Mushroom mycelium «Champignon large-fruited» / Agaricus macrocarpus - has a cap with a diameter of up to 8 cm, convex, with age it cracks into wide scales or plates, white, covered with thin fibers. With age, the edges become fringed. The leg is rela..
$2.99
Growing mushrooms at home – It's interesting, but difficult. Mushrooms grow from mycelium, or mycelium. To get a good harvest, it is better to grow mycelium with your own hands.
Mushroom mycelium: everything a novice mushroom picker needs to know
So what is mycelium and what else do you need to know about home mushroom growing? Mushroom mycelium – this is the vegetative body of a plant that is able to change its shape, adapting to the growing environment. The mycelium consists of threads 1.5-10 microns thick. The mycelium is an important organ of the plant, because it is she who is responsible for vegetative reproduction. The mycelium is planted in a specially treated substrate. Over time, it germinates and forms mushrooms. As a substrate, you can use both fertile soil and straw, hay, seed husks or wood. Alternatively, tea leaves, coffee grounds, cardboard and paper are also used.
However, not all mushrooms are suitable for growing at home. The most unpretentious of them – mushrooms, oyster mushrooms, chanterelles, honey mushrooms, porcini mushrooms.
However, not all mushrooms are suitable for growing at home. The most unpretentious of them – mushrooms, oyster mushrooms, chanterelles, honey mushrooms, porcini mushrooms.
Growing mushrooms at home
Start growing mushrooms in small batches as they are highly perishable. The shelf life of plants should not exceed 5 days at temperatures from +2°C to +5°C.
When choosing a room for growing, follow these simple rules:
When choosing a room for growing, follow these simple rules:
- insulated walls;
- good ventilation system;
- ceiling heights must not exceed 5m;
- presence of clean water source;
- presence of natural or artificial lighting;
- heating in winter.
Equipped cellars, cellars, greenhouses, food storage facilities (grain, fruit, vegetable stores) are suitable as premises.
In the GARDENSeeds online store you can buy mushroom mycelium, porcini mushroom, oyster mushrooms, chanterelles, honey mushrooms and other varieties.