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Model: 15936
Red cabbage «Kiesendrup» - mid-season red cabbage attracts attention with its deep purple color and bright juicy taste. In cross-section, the head of cabbage is variegated, red and white. Its crunchy texture is suitable for all types of salads and sn..
$0.99
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Model: 11951
Red cabbage «Gako» - is a mid-late variety with uniform hard rounded heads weighing 2-3 kg. It has an excellent presentation in combination with high taste qualities. Well transported. Suitable for long term storage.
Sowing: plant 40-day-old seedl..
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Model: 4734
Red cabbage «Langesvyt red» - is a late variety of red cabbage with a growing season of 180-190 days. Forms dense, rounded heads of medium size, weighing 2.5-3 kg. The variety combines high taste and productivity. Perfectly transportable over long di..
$1.49
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Model: 1063
Red cabbage «Kalibos» - this is a mid-season variety. The growing season from germination to technical ripeness is 130-145 days. The heads of cabbage are cone-shaped, medium in size, weighing 2-3 kg, purple in color, red-violet when cut. The leaves a..
$1.49
Many gardeners grow kale seeds, which predominate over buying ready-made seedlings. Different varieties of this product have their own characteristics when planting, and priorities in the initial choice. Why do knowledgeable people prefer self-grown seedlings? Because this way you can be sure of the purity of the variety, because in this important matter you cannot trust third parties. It is important to highlight the seeds that are typical for growing in our region, because otherwise, there will be no harvest for sure.
List of Cabbage Seed Varieties
Cabbage is rendered in a variety of styles, variations, and incarnations. The final fruit obtained depends on the quality of the seeds. There is an opinion that when many types of different crops are planted in one season, as a result, several will definitely sprout. Before choosing cabbage seeds, which in no case should be done at random, you should familiarize yourself with the varieties:
- Cabbage. This is the most traditional and common type. The price is affordable for the average user. Easy to care for and sow.
- Colored. A balanced product, in 1 gram there are many vitamins and minerals of the integrity that make up the human daily intake. Accepts a lot of bred seed hybrids, you should be as careful as possible in the choice.
- Beijing. More popular recently. It has high quality indicators for both early, late and middle types.
- Redhead. It has many subtypes. Experts recommend using ready-made seedlings for planting.
- Broccoli seeds. Highlight pure varieties and hybrids. The latter are suitable for long-term storage.
- Kolrabi. Recognized as one of the most beneficial for the human gastrointestinal tract. Planted in open ground around May, requires maximum care and "care".
- Brussels Sprouts Seeds. No early varieties. Seeds are resistant to cold, fertility is high.
Product Selection Metrics
It is most practical to choose varieties bred in the area where you live, because then the natural and climatic conditions will contribute to the growth of the plant. But do not ignore high quality foreign varieties such as Holland. They have their own personal mark of quality and credit of trust and have long been adapted to our weather conditions. By the way, about the certificate of quality! This is a very real document that every buyer has the right to hold in their hands to read and familiarize themselves with. Such a move will make sure that the purchase of – original.
The most common and well-known to many are a number of subsequent criteria derived by experienced people, professionals in this industry. The region in which cabbage seeds can safely function is important. Usually this nuance is indicated on the packaging. If there is no specifics, then you should pay attention to the cultivation table. The longer the period allotted for the ripening process, the warmer the area is suitable for planting. The type of soil matters, because some are intended for black soil, others – for gray soils. One of the key points when choosing is the ripening time:
The most common and well-known to many are a number of subsequent criteria derived by experienced people, professionals in this industry. The region in which cabbage seeds can safely function is important. Usually this nuance is indicated on the packaging. If there is no specifics, then you should pay attention to the cultivation table. The longer the period allotted for the ripening process, the warmer the area is suitable for planting. The type of soil matters, because some are intended for black soil, others – for gray soils. One of the key points when choosing is the ripening time:
- Early;
- Later;
- Medium.
The user himself tends to choose, based on personal goals, what type of cabbage seeds he needs, given the maturation of the first on average within 120 days, the second – 270, third – 170. Targeted personal purpose also matters. An important criterion is cabbage for salads, pickling, raw storage without further heat treatment. All these seemingly insignificant details require special attention and are even spelled out on the spread of the package.
Preparation for planting the product
The term for sowing seeds – end of April. Thus, at the beginning of May, landing for open ground is already possible for sufficiently large units of production. The soil for seedlings should be prepared starting in the fall. To do this, you need to add humus and a little ash to 1 hectare of turf land. Next, stir the mixture thoroughly. Ash serves as an excellent antiseptic in the fight against various diseases of the seedling. Instead of sod land, you can use peat, the main thing is that as a result the user gets a breathable soil.
Seeds require special attention and special treatment before planting. These are various warming up, soaking and so on. If the cabbage seeds have already undergone a certain number of manipulations in the package, this will definitely be indicated, then the buyer simply warms up the elements in water for 20 minutes, then cools them in cold water for 5 minutes. This is done to exhaust the variant of fungal diseases of the fruit.
Preparation for planting the product
The term for sowing seeds – end of April. Thus, at the beginning of May, landing for open ground is already possible for sufficiently large units of production. The soil for seedlings should be prepared starting in the fall. To do this, you need to add humus and a little ash to 1 hectare of turf land. Next, stir the mixture thoroughly. Ash serves as an excellent antiseptic in the fight against various diseases of the seedling. Instead of sod land, you can use peat, the main thing is that as a result the user gets a breathable soil.
Seeds require special attention and special treatment before planting. These are various warming up, soaking and so on. If the cabbage seeds have already undergone a certain number of manipulations in the package, this will definitely be indicated, then the buyer simply warms up the elements in water for 20 minutes, then cools them in cold water for 5 minutes. This is done to exhaust the variant of fungal diseases of the fruit.