Cabbage white seeds

Many gardeners grow kale seeds, which predominate over buying ready-made seedlings. Different varieties of this product have their own characteristics when planting, and priorities in the initial choice. Why do knowledgeable people prefer self-grown seedlings? Because this way you can be sure of the purity of the variety, because in this important matter you cannot trust third parties. It is important to highlight the seeds that are typical for growing in our region, because otherwise, there will be no harvest for sure.

 

Cabbage is rendered in a variety of styles, variations, and incarnations. The final fruit obtained depends on the quality of the seeds. There is an opinion that when many types of different crops are planted in one season, as a result, several will definitely sprout. Before choosing cabbage seeds, which in no case should be done at random, you should familiarize yourself with the varieties:

 

It is most practical to choose varieties bred in the area where you live, because then the natural and climatic conditions will contribute to the growth of the plant. But do not ignore high quality foreign varieties such as Holland. They have their own personal mark of quality and credit of trust and have long been adapted to our weather conditions. By the way, about the certificate of quality! This is a very real document that every buyer has the right to hold in their hands to read and familiarize themselves with. Such a move will make sure that the purchase of – original.

The most common and well-known to many are a number of subsequent criteria derived by experienced people, professionals in this industry. The region in which cabbage seeds can safely function is important. Usually this nuance is indicated on the packaging. If there is no specifics, then you should pay attention to the cultivation table. The longer the period allotted for the ripening process, the warmer the area is suitable for planting. The type of soil matters, because some are intended for black soil, others – for gray soils. One of the key points when choosing is the ripening time:

The user himself tends to choose, based on personal goals, what type of cabbage seeds he needs, given the maturation of the first on average within 120 days, the second – 270, third – 170. Targeted personal purpose also matters. An important criterion is cabbage for salads, pickling, raw storage without further heat treatment. All these seemingly insignificant details require special attention and are even spelled out on the spread of the package.
Preparation for planting the product

The term for sowing seeds – end of April. Thus, at the beginning of May, landing for open ground is already possible for sufficiently large units of production. The soil for seedlings should be prepared starting in the fall. To do this, you need to add humus and a little ash to 1 hectare of turf land. Next, stir the mixture thoroughly. Ash serves as an excellent antiseptic in the fight against various diseases of the seedling. Instead of sod land, you can use peat, the main thing is that as a result the user gets a breathable soil.

Seeds require special attention and special treatment before planting. These are various warming up, soaking and so on. If the cabbage seeds have already undergone a certain number of manipulations in the package, this will definitely be indicated, then the buyer simply warms up the elements in water for 20 minutes, then cools them in cold water for 5 minutes. This is done to exhaust the variant of fungal diseases of the fruit.