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Model: 13591
Black chickpeas or Turkish peas / Cicer arietinum
An annual leguminous crop. In height, the stem can grow from 20 to 70 cm. Chickpea leaves are pinnate. Pods are usually swollen, short, often containing 1-2, rarely 4 seeds. The seeds are unusual, ..
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Model: 13343
Chickpea «Jordan»
This variety is recommended for growing in the steppe zone. It belongs to the Mediterranean subspecies, type kabuli. The variety is mid-season, the duration of the growing season is 95-105 days. The plant height is 50-60 cm. The ..
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Model: 12536
Chickpea «Delicacy» / Cicer arietinum
A very valuable legume that produces tasty and nutritious beans. They consume young chickpea seeds in their raw form, like green peas, and mature ones for making soups, mashed potatoes, fillings for pies and s..
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Model: 13584
Brown chickpea «Yarina» / Cicer arietinum L
The world's first chickpea variety, which in terms of its characteristics is between Desi and Kabuli type. Variety High-yielding, mid-early ripe, the duration of the growing season is 82 - 85 days. ..
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Model: 13342
Chickpeas «Krasen» 1 reproduction
The variety is mid-season, the duration of the growing season is 85-90 days. Resistant to lodging and shedding (9 points), drought-resistant (8.8 points). Plants have good field resistance to diseases and are slig..
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Model: 2528
Chickpea «Rosanne» / Cicer arietinum
This is a tall variety of Chickpea, medium ripening, vegetation period 95-100 days, with high attachment of lower beans, plant height - 55-60 cm, attachment of lower beans - 22-24 cm. The variety has a standard..
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Chickpeas are used in salads, soups, stews, and are also fried for a crunchy leblebi treat. Lamb peas are quite often used in their diet by vegans and vegetarians, who get vegetable protein from seeds. Chickpeas are also known in Indian cuisine - they are served with Indian chapati bread.