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Model: 291
Radish «Red winter» - this is a mid-early variety. The growing season of the «Red winter» radish from germination to technical ripeness is 60-80 days. The root vegetables are large, round in shape; the fruits of the "Red Winter" radish reach a weight..
$0.99
New
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Model: 15780
Daikon radish «Red giant» - high-yielding, heat-resistant, delicious mid-season variety. It takes 60–70 days from sowing to technical ripeness. The rosette of leaves is semi-erect. The root crops are large, elongated-cylindrical, red-crimson in color..
$0.99
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Model: 3191
Radish «Agatha» - this is a mid-season variety. The first harvest is harvested after 50-65 days. Forms large wedge-shaped root crops, with an average weight of 200-230 grams, white, 3-6 cm in diameter and 17-25 cm in length. The pulp of this radish v..
$0.99
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Model: 12930
Daikon radish «Minovasi» (Elephant's Fang) - late-ripening, from sowing to harvesting from 34 to 50 days. The root crop is large, 18-20 cm long, weighing up to 200 grams. The pulp is white, juicy, slightly sharp taste, not flabby. For a long time doe..
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Model: 2360
Radish «Black winter» - is a high-yielding, mid-season variety for long-term winter storage. The growing season for the «Black winter» radish variety is 90-100 days. Root crops are large, black in color, 9-12 cm in diameter, round-flat in shape and r..
$0.99
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Model: 5913
White radish «Odeska 5»
This is an early maturing variety. The root crop is spherical, medium size, white, smooth, weighing 70-90 grams. The pulp is white, juicy, slightly spicy taste.
The variety of radish is relatively resistant to elev..
$0.99
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Model: 12745
Radish «Margelan» - a very early crop: the growing season is 50-70 days. The root crop is oval, weighing up to 400 grams. The pulp is light green in color, very juicy, not bitter. In terms of dry matter content, sugars are significantly superior to s..
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Model: 12931
Radish daikon «Pink glitter Misato» - is a mid-season variety. Ripens approximately 60-70 days after sowing. Fruits are white-green in color with a diameter of 10 cm, pink in the cut. Juicy, sweet, almost without bitterness, they are stored for more ..
$1.49
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Model: 12726
Radish «Ostergryus»
Mid-season for closed and open ground. The growing season is 55 days. Root crops are large, cone-shaped, pink-red in color, with a moderately spicy taste, weighing 100-120 grams. Has excellent taste. The pulp is white, dense, j..
$0.99
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Model: 12535
Daikon radish «Sasha»
Is an early ripe variety, the growing season is 35-45 days. Used fresh. The root crop is round and oval-round, up to 10.5 cm long, white smooth.
The pulp is white, tender, dense, very juicy. The mass of the root crop is fr..
$0.99
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Model: 12534
Daikon radish «Mino early» - an early variety with friendly ripening of root crops. Vegetation period from germination to technical maturity is 60-75 days. The plant is powerful and strong, the roots are snow-white, weighing up to 1 kg, 50-75 cm long..
$0.99
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Model: 6043
Radish «Winter Lobo»
A variety of winter radish. Compared to traditional varieties, Lobo has more tender and sweet flesh and tastes like a radish. According to the content of iron, potassium, magnesium and calcium, Lobo ranks first among veg..
$0.99
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Model: 5937
Winter radish «Skvirska chorna»
Mid-season maturing variety. Vegetation period - 90-94 days. Root crop weighing up to 250 grams, somewhat deepened into the ground. The pulp is white, dense, juicy, spicy in taste.
The culture is cold-resistant, ..
$0.99
Variations
Of all the crops of this type, the radishes is one of the most popular due to its beneficial qualities and ease of cultivation. Experts identify several more main subspecies of the product. They include three main types. They are like this:
- Radishes seeds. Traditional, primary variety from which all others are descended. Whimsical in terms of watering. It needs to be watered several times a day. Also, do not deprive the lighting. The seeds are predominantly medium in size, relative to others. The most popular variety is the dabel. The main advantage is the size of the root crop. In terms of taste, it does not differ much from analogues.
- Radish seeds. Known for its beneficial properties. Many doctors recommend it for chronic diseases in moderation. Abuse can play in the opposite direction. Refers to biennial plants. The most common and sought after is the common radish. You can also pay attention to the Green, Margelan and Winter. They all differ in taste. The lowest calorie is white. It is recommended for diets and indigestion. The grains are round and large, they should be planted at a depth of no more than two centimeters.
- Turnip seeds. It is an annual herbaceous plant. It is in demand about lazy summer residents. Gives tasty offspring. Pairs well with other foods. She was one of the first vegetables that mankind began to eat. There are known facts that it was fed to slaves in ancient Egypt and Greece. Many people ask the question: how to plant? The procedure is pretty easy. The first step is to focus on the ground. It should be light, peat bogs are best. If there are none, then you can rely on purchased fertilizers that will help normalize the soil, adapting it to the ideal turnip habitat.