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Model: 3345
Ramson seeds (wild garlic) / Allium ursinum
Perennial herbaceous plant, 15-50 cm high. Blooms in the first half of summer. Young leaves are eaten, which taste like garlic and onion greens. Wild garlic leaves are rich in vitamin C, carotene, phyton..
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Wild garlic is eaten both fresh and used in various salads, soups and vegetable dishes. In Scandinavian countries, vegetables are baked with wild garlic. In addition, wild garlic is a good preservative - dried or ground with salt, it is sprinkled with meat so that it can be stored longer.