Tomato «Australian» - is a mid-season (from 100 to 110 days) tomato variety of the latest generation, which has a high resistance to diseases. Tomato «Australian» is gaining high popularity throughout Europe, as it is completely unpretentious to temperature conditions and weather conditions. For him, in fact, there is no difference where to ripen in a greenhouse or in the open field.
For maximum yield, it is necessary to form 1-2 stems. The bush itself is on average 1.5 meters high. Fruits weighing 500-700 grams, the first can reach up to 1 kg, dense, fleshy, flat-round, ribbed, red.
Tomato «Australian» is not prone to cracking, tolerates transportation well and can be stored for a long time. Due to its consistency, tomatoes of this variety produce rich and thick juice, ketchup or tomato paste.
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