Salad mustard «Zoryanka» / Brassica Juncea
Early ripe variety of mustard, from mass similarity to commercial ripeness 15 days. The mass of one plant is 14-15 grams.
It has a pleasant mustard taste, rich in vitamins, calcium and iron. The plant is cold hardy.
It is recommended to use freshly plucked leaves, adding them to salads, meat, fish dishes or sandwiches, leaf mustard gives them piquancy. You can sow several times per season.
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