Asparagus «Arzhentelska» - is an early ripening variety of asparagus, up to 170 cm high. Young shoots of asparagus, which form in the second year, after transplanting the plants to a permanent place, are used for food. Shoots in the commercially viab..
Asparagus / Asparagus officinalis
It is a heat-loving herbaceous plant with a fleshy rhizome. In one place it can grow up to 15-20 years and produce shoots. A very valuable dietary and medicinal culture.
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Asparagus stalks are boiled, stewed, fried, baked and frozen. Some of its types, for example, white, are usually preserved. Asparagus goes well with a variety of sauces. It also makes delicious soups and salads.