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Model: 8652
Beans «Dangling green» - is a popular mid-late variety. The growing season from germination to technical ripeness is 90-100 days. The plant is compact, 80-100cm high. The pods are wide, 12-150m long, contain 5-6 large oval-shaped beans, excellent tas..
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Model: 1502
Beans «Yankel» (white) - mid-early variety. The growing season from germination to technical ripeness is 90-100 days. The plant is medium-sized, 80-120 cm high. The pods are wide, 12-15 cm long, contain 4-6 large beans, white-green in milky-waxy ripe..
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Model: 15205
Sugar beans «Extra Grano Violetto»
A unique, very early, colorful, super-sweet variety with excellent taste. Plants are cold-resistant, can be sown before winter (from October to November) or early spring. Forms strong bushes up to 80 cm high, wit..
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Model: 10961
Windsor brown beans
Mid-season, productive variety. The beans are wide, the seeds are large, flat, brown, very tasty.
It is intended for fresh consumption or culinary processing of dry seeds. The culture is cold-resistant, demanding on soil and..
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Model: 15024
Beans «Greek» or «Fava» beans
Annual plants belong to the legume family. The roots of beans are taprooted, branched and penetrate very deep into the depths. The stem is straight, simple, tetrahedral with elliptical leaves. The plant reaches a heig..
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Model: 13862
Beans «Windsor» (white) - mid-season, productive variety. The beans are wide, the seeds are large, flat, greenish-white in color, very tasty.
It is intended for fresh consumption or culinary processing of dry seeds. The culture is cold-resistant, ..
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Model: 2527
Bob Mung, Mash, mung bean / Vigna radiata
This is a leguminous crop originating from India. The beans are small, green, oval in shape. The term "mung" comes from the Hindi language. Mung beans belong to many species that have relatively recently c..
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Model: 12297
Black mung (black mash, mai) / Vigna mungo
An annual plant, a species of the genus Vigna of the legume family, according to morphological characteristics, is a close relative of mung bean. Urd is grown as a food and fodder (grain, green mass, hay)..
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Beans are the best vegetable source of protein. They contain all the essential amino acids, carbohydrates and a complex of vitamins of group B. Also, the fruits of vegetable beans contain 50-60% carbohydrates, provitamin A (carotene), ascorbic acid, vitamins of group B, PP, mineral salts, enzymes. In the unripe fruits of beans, there is more protein than green peas and beans, as well as carotene. And vitamins are contained in optimal ratios for the human body.