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Model: 1121
Celery root «Edward» - this is an early ripening variety. The growing season from germination to technical ripeness is 130-140 days. The root crop is large, round, cream-colored, weighing 300-400 grams, with good taste. The pulp is tender, white-yell..
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Model: 1105
Celery root «Monarch» - mid-late variety, growing season from germination to technical ripeness 160-180 days. The plant produces large, rounded root crops, weighing up to 400 grams, aromatic and delicate in taste.
The pulp is white, dense, and ret..
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0
In stock
Model: 11802
Celery «President» - the variety forms a fleshy, tender, tasty root vegetable weighing up to 500 grams. Peeled and cut into strips or cubes, the root vegetable is served fresh with meat or fish dishes, with beer; excellent nutritious salads, soups, s..
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Root, radicular celery is a fragrant and tender root crop. It is added to soups, pickles and stews. Diced celery can be baked in the oven along with the bird. Boiled celery root tastes like potatoes.
Celery root contains potassium, magnesium, calcium, sodium, which helps to saturate the body with useful minerals, strengthening the walls of blood vessels and increasing vitality. The use of celery root is useful for hypertension, problems with the gastrointestinal tract, as well as various inflammatory processes in the body.