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Model: 322
Parsnip «Hormon» - famous spicy plant. The growing season from germination to technical ripeness is 70-110 days. The root crop is cone-shaped, white, 18-22 cm long, 4-5 cm in diameter, completely immersed in the soil. The weight of the root crop is 1..
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Model: 6772
Parsnip «Pulse» - a real storehouse of vitamins and mineral salts. Eating parsnip improves appetite, digestion, strengthens the walls of blood vessels, and increases potency.
Sow in early spring with row spacing of 45 cm to a depth of 2.5-3 cm. Re..
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Model: 5425
Parsnip «Stimulus»
This is a mid-early variety, the period from mass germination to marketable maturity is approximately 155 days.
The root crop is cone-shaped, rounded flattened at the base, white, completely immersed in the soil. The mass of ..
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Parsnip is used in cooking more as a spice than as a vegetable. Parsnip root flavors salads, stews, side dishes, soups, beer, and even desserts. Parsnips and other white vegetables (onion and parsley root) are considered essential ingredients in a classic vegetable broth.