Rhubarb «Berezil» - is a perennial, cold-resistant crop. An early ripening variety with quickly growing leaves. The petioles are 35-50 cm long, ready for consumption in May. Thick, juicy rhubarb stems are rich in carbohydrates, vitamins, microelement..
Rhubarb «Leader» - is an early ripening variety. The period from spring regrowth to the first harvest is 35-45 days. The petioles are thick, juicy, with tender pulp, sweet and sour taste. The petioles are harvested when they reach a length of 20-30 c..
Large-leaved rhubarb / Rheum rhaponticum L.
Unpretentious and cold-resistant perennial plant. Rhubarb will grow well in a remote corner of the garden and eventually grow into a large colony. Early maturing variety.
The period from regrowth (in ..
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Rhubarb makes excellent fillings for pies and puddings. Unsweetened sauces and chutneys for fish and meat are also prepared from it. Popular and drinks from rhubarb - compotes, jelly. They even make wine out of it.