Leaf fennel / Foeniculum vulgare
This is a perennial spicy and medicinal plant that looks like dill, and tastes like anise. Fresh leaves are used in salads, side dishes, seasonings, pickles.
Fruits and essential oil are widely used in the food ..
Fennel «Zephyr» - is a vegetable spicy-flavoring plant, 55-60 cm high. It forms a root crop with a green rosette of large leaves, reminiscent of dill in appearance, and anise in taste and aroma. The weight of one plant is 180-220 grams.
Fennel beg..
Fennel vegetable
A very valuable dietary product, which, unfortunately, has not received the place it deserves. The thickening at the base of the stem is used for salads, it is stewed, both on its own and with other vegetables. This delicacy, in a..
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Fennel greens are used as a seasoning for meat and fish dishes, as well as for preparing sauces and omelets. Fennel leaves are also used for cooking and preserving vegetables.