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Model: 15993
Mustard «Sandwich» - early maturing variety. The period from germination to harvesting of greens is 20-30 days. The leaves are medium-sized, juicy with a pleasant mustard taste, yellow-green color. Greens are harvested when the plants reach a height ..
$0.99
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In stock
Model: 1978
Mustard «Mushtard» - this is an annual plant. The growing season from germination to economic ripeness is 25-35 days. The leaves and seeds have a spicy mustard taste.
The first sowing of seeds in open ground is carried out in April, the next sowin..
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Model: 528
Mustard «Salad» - this is an annual plant. The growing season from germination to economic ripeness is 25-35 days. The leaves are elongated-oval, light green in color, juicy, with a pleasant pungent taste. Seeds are sown in open ground starting in Ap..
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In stock
Model: 12944
Mustard salad «Red Giant» / Brassica juncea
The variety is early ripe, the growing season is 25-30 days. An annual plant of the cabbage family, 35-40 cm high. At a young age, it forms a rosette of compact, juicy and tender leaves. The color of the l..
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0
In stock
Model: 6752
Salad mustard «Zoryanka» / Brassica Juncea
Early ripe variety of mustard, from mass similarity to commercial ripeness 15 days. The mass of one plant is 14-15 grams.
It has a pleasant mustard taste, rich in vitamins, calcium and iron. The plant ..
$0.99
Mustard seeds are a rich source of minerals such as calcium, magnesium, phosphorus and potassium. In addition, they contain folic acid and vitamin A. Mustard leaves are a source of essential minerals, including potassium, calcium, phosphorus, magnesium, as well as fiber and vitamins A, K, and C.