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Model: 15799
Parsley «Sugar» - late variety of root parsley for long-term storage. The leaves are medium sized, dark green in color. Forms a rosette 20-40 cm high. The roots are long, conical, 20-25 cm long, weighing 30-60 grams. The pulp is aromatic, white-cream..
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Model: 12162
Parsley root «Sugar»
This is an early maturing root variety. Vegetation period from germination to technical maturity is 90-100 days. Root crops are conical, spiky, 17-25 cm long, 4-6 cm in diameter, weighing 30-60 grams, gray-white in color. The ..
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Model: 12163
Parsley root «Berlin»
This is a late maturing variety. Vegetation period from germination to technical ripeness of root crops is 140-180 days. The root crop is large, cone-shaped, cream-colored, 18-22 cm long, 4-5 cm in diameter, weighing 100-110 ..
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Model: 8863
Parsley root «Kharkivchanka»
Mid-season variety. biennial culture. When cut, it regrows well many times over. The leaves are dark green, with smooth edges. The root crop is grayish-green, conical, with a strong run, 20-30 cm long, 5-6 cm in diamet..
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Parsley leaves are known to everyone, as they are often used in cooking, but the root part of this plant is also edible and has many useful properties.
There are more than enough options for using parsley root in cooking: you can simply crumble it into ready-made dishes, you can bake, boil, stew and fry. It is also willingly ground into various salads and side dishes.
Parsley root is known as an anti-inflammatory and anti-allergic agent, and also removes toxins and toxins from the body well.